What kind of sandwiches are there

Corn Dogs Rating: 4. I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard. Easy Slow Cooker French Dip. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor!

French fries make a great side dish, and they are good for dipping, too. By lonwolf Homemade Sloppy Joes. Homemade Sloppy Joes Rating: 4. Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands.

Serve on hamburger buns. Philly Steak Sandwich. Philly Steak Sandwich Rating: 4. These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results. Banh Mi. Banh Mi Rating: 4.

A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches.

Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those. By metzstar. Traditional Gyro Meat. Traditional Gyro Meat Rating: 4. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

You can substitute pork or chicken for the ground lamb and beef if you prefer. By The Dread Pirate Paramour. Chef John's Cuban Sandwich. Chef John's Cuban Sandwich Rating: 4. Here's how I build a Cuban, or Cubano, sandwich.

I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea. Slow Cooker Buffalo Chicken-sandwiches.

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing. By Divinesolace Monte Cristo Sandwich. Monte Cristo Sandwich Rating: 4. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. Essential in the mix are shredded strands Oaxacan cheese, a mound of avocado, and fresh tomatoes to counteract the frequent addition of papalo, hot sauce, and chipotle-spiked crema.

Also essential: an almost architectural ingenuity exhibited by the folks who stack these monsters so the ingredients work in concert with each other bite after bite without collapsing into a pile. At its base is thin, flavorful but not over-seasoned steak cheese optional on a crusty bread, often a marraquetas roll.

Pro tip: If avocados are an option, take them. The sandwich took off, and is traditionally made with tomatoes, olives, and mayonnaise. While the base sandwich is excellent on its own, people have been known to go the extra mile with toppings including boiled eggs, peppers, beets, and cucumbers. Argentina Granted, there are versions of this delightful deployment of chorizo throughout much of South America, but Argentina consumes it with the most fervor.

There, you'll most commonly find the spicy sausage links split down the middle and grilled though keeping the link wholly intact isn't unheard of , laid on a soft roll and then generously topped with chimichurri. Trinidad Take a barra, a tiny, gooey fried flatbread yellowed from ground turmeric dough; curried chickpeas; and a rainbow of chutneys such as tamarind, mango, and Scotch bonnet chile -- but make it double.

This chewy, spicy, sweet, savory street food comes from Trinidad, the larger of the twin island nation Trinidad and Tobago. The array of cultures that have come through Trinidad, including West African, Indian, Latin American, Spanish, and Portuguese among others, have affected its cuisine. The classic snack with Indian influences is also vegan. Perhaps the best thing about doubles is in its name. Puerto Rico A Mallorca is a sweet, airy, snail-shaped roll that takes its name from the Spanish island where it originated, and truth be told, you could consume one by itself in decidedly non-sandwich form, dusted in powdered sugar, and have yourself a fine time.

In Puerto Rico, however, they also serve as the base for an iconic sandwich, in which they're split open and served hot with ham and cheddar cheese and sometimes scrambled eggs as well. Think of it as a Caribbean answer to the sweet, savory appeal of a Monte Cristo. Or stop trying to draw comparisons and just enjoy the incredible sandwich you're eating in paradise. Case in point, the medianoche, which is so named due to the fact that it became popular when the discos emptied out on hot Havana nights.

Those familiar with the Cubano will find a lot of common ground between the medianoche and its Americanized cousin, including the presence of roast pork, ham, Swiss, pickles, and mustard. Mexico Be warned: Things are going to get messy when you order a pambazo. This is a wet sandwich.

Not quite in the way a dipped French dip is, though. Pambazos come on a bread that is fluffy and crustless. More importantly, its light texture allows it to absorb a blast of guajillo pepper sauce, which gives every bite a tangy yet, not too spicy, pop of flavor. Argentina A pebete is a soft, slightly sweet roll common in Argentina that somewhat resembles a short hot dog bun that grew just a bit chubby. Unsurprisingly, if feels like it was born to be consumed in sandwich form. Ham and cheese represent the most popular filling options, though salami and other cured meats have been known to make an appearance, with a slice or two of tomato and a bit of mayo often rounding out the party.

The term pebete originates from a word meaning "little boy," so it makes sense that this sandwich is a staple of childhood lunches -- although you never really age out of a quality ham and cheese, no matter what country's version it happens to be. Ecuador In the same vein that Americans eat leftover turkey sandwiches for weeks following Thanksgiving, Ecuadorians dive into sanduches de hornados after roasting massive cuts of pork, or hornado de chancho. They can be hot or cold.

They can be filled with cold cuts or intricately prepared meats like puerco pibil or carnitas or milanesa. Some are drowned in ahogada chile sauce and served with the understanding that your clothes will soon become tie-dye. Puerto Rico If you've enjoyed a Cuban sandwich, you have a solid reference point for the tripleta -- in fact, it's suspected that this Puerto Rican delight traces its origins to the influx of Cubans fleeing Castro's takeover of the country in But rest assured, the tripleta is ever much its own thing.

As one might surmise from the name it's packing three meats -- these vary from vendor to vendor but typically you'll see marinated cube steak, ham, and either shredded pork or chicken. On top of that there's vegetation cabbage, tomato, onion , mustard and mayo and sometimes ketchup , and, in a fun wrinkle, some crispy potato sticks, all held together with some pressed French bread. It's like the Cubano's heftier cousin who really likes to party. USA You can get one most anywhere -- your local bodega, drive-thru, or diner.

You know what to expect whether you bite into a hard roll, English muffin, or bagel. The classic is often riffed on, but dependably layers a fried or scrambled egg, cheese such as American, Swiss, or Cheddar, and crisp slices of bacon.

Like others on this list, breakfast sandwiches were born at the crossroads of convenience and labor. During the Industrial Revolution, factory workers in London emerged, hungry and on the go. When the Oliveri family started throwing thin-sliced ribeye and grilled onions on a pillowy roll, they managed to follow in the footsteps of other famous Philadelphians and started a street-food revolution.

Now -- thanks to the fact that steak, cheese, bread, and deli slicers are everywhere -- you can get this marvel "wit" or "wit-out," covered in pizza sauce, or simply as a perfectly seasoned pile of sizzling steak with onions and cheese, as God and the Oliveris intended.

Yes, the best ones remain in Philly. But now it captures and clogs hearts on the international stage. USA We know that fried chicken and biscuits as Americans know them today both emerged in the pre-Civil War South let's not confuse ourselves with the cookies and crackers the Brits call biscuits.

It's less clear who the first inspired soul was who halved the biscuit and slid a boneless hunk of juicy fried chicken in between, but it was an inspired work of carb-on-carb genius. Today the humble chicken biscuit is a staple built for any time of day, a pillar of popular chicken chains like Chick-fil-A and Bojangles, and, like so many simple pleasures, a frequent subject of chef interpretation on hip restaurant menus -- many of which are delightful!

But for all the pleasures of hot honey and whatever aioli and artisanal cheese you might want to throw into the mix, the two base components remain all you really need. In its early days, the club was simpler, with chicken or turkey, bacon, lettuce, tomato, and mayo between only two slices of toasted white bread.

The aptly named French dip has a somewhat contentious origin story , but we know that in the early s, someone in SoCal changed the deli game by placing thinly sliced meat on a toasted, jus-soaked French roll. While a classic French dip relies on roast beef for density, other meats like pork, turkey, and lamb have been employed as tasty substitutions.

With no jus, there is no dip. USA This "recipe," if you can call it that, is basically just a bunch of bologna, fried and stuck between two slices of bread.

USA When desire to whip up something extravagant meets an empty fridge, remember: The best things in life are cheese. Three basic pantry items are all you need for some buttered, griddled, oozing comfort food. The grilled cheese sandwich is, in fact, the best thing since -- and more importantly because of -- sliced bread. It took off in the s not long after Kraft Singles -- individually wrapped slices of American cheese -- hit the market in To make your grilled cheese extra toasty, we suggest spreading the outside with a generous slather of mayonnaise.

Just trust us on this one. Andre Prince Jeffries, owner of the cult-followed Prince's Hot Chicken Shack, says her great-uncle Thornton Prince III was quite a playboy and following a very late night out his then-girlfriend attempted to punish him by ruining his favorite breakfast with extra spice and pepper.

Her plan was unsuccessful. Prince liked the altered dish so much he replicated the recipe and opened the now famed restaurant in Though you don't HAVE to eat it in sandwich form, it's a popular delivery choice as the carbs help calm the spices down a touch -- pickle chips are also a must.

Today it's common to see fancified versions on menus across the country, but Nashville's still the place for the real deal. Toasted bun or squishy bun? Meat cradled in a crisp leaf of romaine or meat pure and unadulterated? But the secret to a great lobster roll transcends stubborn preferences: good lobster.

The traditional version features tail, knuckle, and claw meat in a New England-style split-top hot dog bun. USA Who remembers that Friends episode where Joey confuses a car backfiring with a gunshot, and dives to save Ross instead of Chandler, because Ross is holding a meatball sub?

A few juicy and flavorful meatballs adorned with mozzarella and red sauce that's soaking into some crusty and resilient bread is enough to tear all of your most important relationships apart. You can find this Italian-American hero on multiple levels across the United States on the cheaper side of Italian restaurant menus in the States, and even in the most ubiquitous of deli chains though quality may vary.

The origins of the sandwich are unclear, but the general consensus is that someone wisely decided to put meatballs in bread around the turn of the 20th century, and no one has questioned its utility since. At its core, it's a simple diner sandwich taken to new heights by its flashy French toast finish: Swiss cheese and ham turkey also often makes an appearance is layered between two slices of bread. In some preparations, the bread has already been French-toasted, in others the whole thing is egg-battered and fried.

Powdered sugar or a little jam for dipping are frequent sweet additions to balance all that savory. USA What makes a sandwich a sandwich? Bread, baby. The makers of the muffuletta understood this well, and named their creation after the disc-shaped sesame seed-studded Sicilian loaf that holds it together. The bread is sliced lengthwise, drizzled with olive oil, then stuffed with olive salad a blend of black olives, green olives, carrots, celery, onions, olive oil, ground pepper, parsley, and oregano , Provolone cheese, Italian ham, salami, and mortadella naming the ingredients may leave you with shortness of breath, much like consuming too many.

The entire round loaf is used, and gets halved or quartered once it's filled. The rest is sandwich history. What other sandwich could inspire an entire playlist of songs spanning every musical genre? Canada First of all, it only used to be rolled in crushed yellow peas thus, peameal. Now it's rolled in cornmeal and brined, originally to stay fresh on the voyage across the Atlantic to Great Britain.

It is not Canadian bacon Canadians will tell you that is an American invention. And it comes from Toronto, allegedly invented by William Davies in the s, the man who ran the biggest butcher shop in Canada, and helped give Toronto the nickname "Hogtown. Try it once at the Carousel Bakery in the St. Lawrence Market and you will never think or eat or speak of the Americanized travesty that is Canadian bacon again. The fillings vary. Think of a Philly Cheesesteak, for instance.

There are so many variations that you can make of beef sandwiches. Add some cheese and vegetables for a truly mouth watering taste. The grilled cheese sandwich is truly an American staple. The texture is delicious and you can hear that wonderful crunch as you bite down, with cheese dripping in your mouth.

You can make grilled cheese in a lot of different ways so you can experiment to see what you like best. Easy to make and rich in flavor, a ham sandwich is a good choice if you want to make a sandwich in a hurry. All you need is a little bit of deli meat, some bread and maybe some vegetables, then you just toss it all together and put it on a sandwich bag ready to go.

For a change of pace, you can add cheese to it, or even pickle to make your ham sandwich taste different every time that you eat it. You say Nutella, we come running! For a breakfast that could easily pass as a dessert, a nutella sandwich is perfect. You can deep fry a Nutella sandwich for a truly unique taste. You can add all sorts of things to your nutella sandwich too. You can also have a grilled chicken sandwich instead of cheese, especially if cheese sounds a little too strong for your tastebuds right now.

We adore a chicken sandwich, no matter what time of the day it is! If you are still fancying some cheese, you can have the best of both worlds and add some cheese to your grilled chicken. You can add other things like bacon, vegetables and more to really make it a sandwich to remember.

The speciality of grilled cheese sandwich is that it has grilled cheese instead of normal cheese which gives it an amazing touch and taste as well. We all love chicken by the depth of our heart. The speciality of grilled chicken sandwich is that it has grilled chicken instead of normal chicken, and lots of cheese which give it an amazing touch and taste as well. Hams are very rich in nutrients. The speciality of hams sandwich is that it has deep fried ham along with lots of cheese which give it an amazing touch and taste as well.

The scope of sandwiches is not limited to those cheesy sandwiches or deep fried, grilled, spicy sandwiches. You can have sandwiches in dessert form also. The ice cream sandwich is very yummy in taste.

The speciality of ice cream sandwich is that it has ice cream as stuffing instead of normal spicy stuffing, which gives it an amazing touch and taste as well.

The sandwich has lots of dry fruits in it which makes them healthy also. Meat is very rich in nutrients. The speciality of meat ball sandwich is that it has deep fried meat balls along with lots of cheese which give it an amazing touch and taste as well.

The sandwich has lots of green vegetables in it which makes them healthy also. The sandwich is simply scrumptious in taste. Nutella has nutritious and health benefits as well.

The speciality of Nutella sandwich is that it has deep fried Nutella along with lots of cream which give it an amazing touch and taste as well. Olives are very nutritious as they are very good for the heart. But having olives is just simply weird.