What is the difference between naan and paratha

But unlike the puri, and more similar to naan, the bhature is a leavened bread made with maida flour, yoghurt, ghee and yeast. Typical Maharashtrian food served in plates and bowls made from leaves. Bhakri It is a flatbread typical of Maharastrian cuisine, which is known for their austere yet flavourful foods in India. Farmers often carry sheets of bhakri out with them to the fields at the crack of dawn alongside chutneys, baingan bharta a dish of spiced eggplant similar to the Middle Eastern baba ghanoush and rice.

There are two main types of bhakhris, one is cooked like a pancake on a hot tava while the other is puffed up and served with ghee.

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History Bread. Dining Out 1 minute. Travel 2 minutes. Much like pita bread, naan can be stuffed with meat, vegetables and other ingredients, creating a pocket-type sandwich. Paratha, while definitely bread, is not baked the way that naan is. While naan is generally rolled out once and slapped up against the side of the tandoor, paratha often gets rolled out multiple times, creating a very flaky bread.

Paratha can be stuffed, but unlike naan, the stuffing is not quite the same, akin more to crepes than pita. One does not have to enjoy naan to the exclusion of paratha, or vice versa.

Both are excellent breads that can be enjoyed in a variety of tasty ways and with plenty of other excellent dishes. No, Paratha is not Roti! The main difference between Paratha and Chapati is the additional ingredients. But for Parathas, you can add some spices and other ingredients to make it more flavorful and tasty.

And then, there are some stuffed varieties as well. Apart from that, there is a slight difference between their preparation technique too. You need to cook Parathas with the help of oil or ghee.

On the contrary, Chapatis do not require any such ingredient. You can cook it without oil as well. And if you are interested in receiving more such guides and food updates, do consider subscribing to my weekly newsletter below.

Your email address will not be published. Is there a difference between Paratha and Naan? This is one of the most frequently asked questions in the world of flatbreads. These remind me of Latin American tortillas a bit. Missi roti in Udaipur. Roti, however, has quite a few varieties, including the fluffy tandoori roti , cooked in the tandoor and more akin to naan to texture , and the roomali roti , which is rolled out extra thin and often acts as the wrap in those delicious kebab rolls.

There's also missi roti , made with chickpea flour. Paratha is another important Indian bread to know, so essential we have a separate page dedicated to it in this guide. However, paratha is different from naan, roti, and chapati in that it is less an accompaniment to dishes as it is its own standalone dish. Read more about paratha here. Besides these pillars of Indian flatbreads, there are many other types of bread in India, some of which we feature elsewhere in this New Delhi food guide : Also see bedmi in bedmi-aloo , bhature in iconic chole bhature , and kulche in chole kulche.